Health Inspection and Food Safety Guidance
Cooler and freezer inspections for date labeling and proper storage
Surprise visit during operational hours looking for all and any possible health code violations. This services is to encourage staff to continuously follow food safety regulations and to prevent the operation from incurring fines by immediately fixing the issue or issues at hand.
Creation of allergy books for cooks reference to insure the safety of your guests.
Food safety training is of paramount importance in the restaurant industry.
It ensures that all staff members, from kitchen staff to servers, are well-equipped with the knowledge and skills necessary to maintain a safe and hygienic environment.
Ask Chef D today about Serve Safe food safety training and sign your staff up today.
Back and Front of House Operations and Organization
Back of the house organization of all storage containers, pots, pans, small wares etc. Let’s organize your line for maximum efficiency.
Guided Deep cleaning services
Dry storage reorganization
Reorganization of all pantry items let’s figure out away to turn these items into profit.
All shelves cleaned and labeled. Then thoughtfully restocked in an organized manor for ideal use of space and to increase efficiency.
Let Restaurant Reignite organize your facility as it is the key to workers performing tasks efficiently
When is the last time you sat in your dining room and looked around? Let us be that fresh set of eyes and help you make any necessary improvements or adjustments.
Did You Know That We Will Train Your Staff To Deliver Unforgettable Experiences.
At Restaurant Reignite, we understand the pivotal role that well-trained staff play in creating exceptional dining experiences. Our comprehensive training program is designed to equip your team with the skills, knowledge, and confidence they need to deliver nothing short of excellence.
Menu analysis is a crucial aspect of the restaurant industry, by carefully examining the menu, restaurants can identify the popularity of certain dishes, understand customer demographics, and make informed decisions about pricing and portion sizes.
Food presentation is important as we eat with our eye’s first. A beautifully presented dish not only stimulates the appetite but also enhances the overall dining experience. Attention to detail in plating, garnishing, and the use of vibrant colors elevates the visual appeal of a dish, making it visually enticing and tantalizing to the taste buds.
Portion control is another important aspecting in plating as it ties directly into your operational costs.
Let us create a photo book of all your dishes so that each new cook can refer to it for guidance keeping your style and portions consistent.
Menu Engineering and Plate Presentation